Where Should You Store Raw Fish In A Refrigerator?

Where Should You Store Raw Fish In A Refrigerator

Springtime means the fisherman at the local farmers market is back in action, which means quick access to super-fresh local fish for weekend dinners. Although fish is a healthy supper option, most of us don’t have time to go to the market every night. It leads you to the question, i.e., where should you store raw fish in a refrigerator?

Quick Summary: Raw fish should be kept on the bottom shelf of the refrigerator to avoid cross-contamination from fluids dripping onto other items.

Continue reading the article to know more about what is there to store your raw fish correctly

Storing Fish

Fish can be challenging to preserve due to how easily it can impact, and be affected by, other items in the refrigerator. It isn’t food you can throw in a fridge and forget about. Raw fish is delicate, expires quickly, and may contaminate other meals with microorganisms from its surface.

When working with fish, it is also critical to utilize correct handling and storage to decrease the danger of food-borne disease and assure a quality result. Because you can’t see the hazardous germs on the fish, you must handle it as if it’s there.

Steps To Keep Your Fish Fresh In A Refrigerator

It’s best to keep raw fish in the fridge in a spot where it can stay cool. Apart from that, these easy below steps will assist you in storing your fish so that it remains fresh and does not wind up in the garbage.

  • Firstly remove the packaging. Butcher or deli paper can stick on fish and become difficult to remove.
  • Finally, wash the fresh fish with water and dry it thoroughly with a paper towel to remove any bacteria it may have picked up on the trip home. In packed fish, there should be no liquids or leaks.
  • It might stink if fresh fish gets not adequately packed in the refrigerator. Wrap it firmly in aluminum foil or use an airtight container to avoid contaminating other meals. Alternatively, put the fillets in a plastic bag with any excess air squeezed out. Then, in the fridge, place the plastic bag containing the fish in a basin of cold water. Refrigerate the sealed bag of fish after immersing it in ice cubes and water. Once a day, drain part of the water and add additional ice until you’re ready to cook your fish.

And lastly, the raw meat, poultry, and fish should always get placed on the bottom shelf of the refrigerator to avoid any blood or juices spilling onto other foods.

How Long Do Fish Last In The Refrigerator?

Let’s talk about raw and marinated fish separately.

Raw Fish

A raw fish may generally get kept in the refrigerator for two days, and larger fish or portions of fish will keep longer than smaller pieces. If your fish will not get consumed within two days, wrap it carefully in moisture-proof freezer paper or foil and place it in the freezer to prevent air leakage.

How To Get Rid Of Cockroaches In Kitchen Cabinets? Read here.

Marinated Fish

While marinated raw beef may survive up to five days, fish is far more sensitive and significantly shorter shelf life. Depending on the type of fish, marinated fish has a shelf life of 30 minutes to 2 hours.

Where Should You Store Raw Fish In A Refrigerator?

Now you might wonder, Where Should You Store Raw Fish In A Refrigerator? Is there is a particular spot for it? Well, it should ideally be in the back of this shelf. Because refrigerators lose a lot of their internal temperature when the door gets opened, the back section is always the coldest.

When handling fish, exercise extreme caution. Take extra precautions to avoid exposing it to heated air, other food, or meat, and treat it gently. You may also use it to protect heated air from reaching raw fish by placing it behind others.

Another ideal spot that should answer your question of Where Should You Store Raw Fish In A Refrigerator is to keep the fish in one of the fridge’s drawers. Drawers tend to hold the cold temperature better than any other part of the fridge, so if you have an empty drawer in which you can store your raw fish, go for it.

That will be a simple approach to ensure that the temperature does not vary and the fish does not spoil. The primary issue with uncooked seafood is a lot of leakages. Also, the packaging from the grocery store may not be the most secure. You want to keep your fish so that it won’t contaminate anything if it leaks.

What Are The Odds Of Freezing Fish?

Home-frozen fish will always behave differently than fresh fish. In addition, it may develop a richer taste and lose part of its water content. As a result, moist cooking methods such as braising or poaching will be more successful than dry ones such as roasting or grilling.

Use a thermometer to ensure that your home refrigerator gets set at 40°F or below. Higher storage temperatures cause fish to lose quality and decay quickly, so use ice whenever possible.

Is Buying Cold Fish Is A Good Option?

The marketed frozen fish is generally of high quality and can be significant. It also has a far longer shelf life than frozen fish from home, and it will have a “best by” date on it. Sometimes it’s best to go for frozen fish to keep it stored for many days.

Final Thought

Fish is a fantastic, healthy, and flavorful dinner, but it is a delicate, less forgiving meat. While raw fish may get stored in the refrigerator for two to three days, it must be in an airtight container in a dark, incredible region. 

Additionally, place a plate below to prevent leaks. Also, avoid allowing other food to contact it to reduce the danger of cross-contamination. It’s not difficult to keep raw fish adequately preserved. However, knowing what’s needed and the best practices can help you avoid making costly mistakes.


More on ExpressThinker.com: Is your Samsung fridge not making ice? read here for solutions. 


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